Chef Hamid Alamdari of Saffron's at 131 West Market Street.
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The Persian ice cream on the menu is a house-made blend of rosewater, saffron, and pistachio nuts.
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The rack of lamb at Saffron's on Market Street is well known amongst local food fans.
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One of the popular appetizers on the menu at Saffron's is the Cashke Bademjon (aka: Eggplant + Garlic Dip.)
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