"Seared east coast halibut with English peas sauteed in chorizo cream, shallot confit and true rock shrimp (with) saffron poached fingerling potatoes" is how Chef Shawn Ward describes this menu item at The Brewery.
"Seared east coast halibut with English peas sauteed in chorizo cream, shallot confit and true rock shrimp (with) saffron poached fingerling potatoes" is how Chef Shawn Ward describes this menu item at The Brewery.
