#544 Buck's Food Review Pics, 8/28/14
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The Bruschetta with Eggplant Caponata is made with goat cheese, pine nuts, arugala and lemon citronette. 8/28/14
The Bruschetta with Eggplant Caponata is made with goat cheese, pine nuts, arugala and lemon citronette. 8/28/14
